Classic Greek Salad and Dressing
Source of Recipe
Dr. Ben Kim
Recipe Introduction
If you love cheese but have a problem tolerating dairy products that are derived from cow's milk, you may want to try Greek feta cheese that is made from sheep's milk or a combination of sheep and goats' milk.
A great way to enjoy Greek feta cheese is in a traditional Greek salad that includes feta, olives, leafy greens, fresh tomatoes, cucumber slices, and sweet red onion slices.
What follows is a simple and delicious Greek salad dressing recipe to go along with a classic Greek salad:
Recipe Link: http://drbenkim.com/greek-salad-dressing.html Ingredients:
4 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons water
1 tablespoon feta (from sheep's or goats' milk, if possible)
1 tablespoon chopped red onion
1 teaspoon sea salt
1/2 teaspoon Dijon mustard
3 large basil leaves (fresh)
Directions:
Blend all ingredients until smooth.
This classic Greek salad dressing is best served over a mix of greens, tomatoes, cucumber, sliced red onions, olives, and feta cheese.
Keeps for about 3 days in an air-tight jar in the refrigerator.
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