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    Cole Slaw Dressing III


    Source of Recipe


    LowCarbRecipeBox

    List of Ingredients




    1 cup Splenda
    3/4 cup white vinegar
    1 tablespoon salt
    3 tablespoons salad oil
    1 teaspoon garlic salt
    1 teaspoon celery salt
    1/4 teaspoon onion salt

    Recipe



    Put all ingredients in a pint jar. Stir until the Splenda and salts
    dissolve. Refrigerate any remainder after using.

    Variations: Add a drop of Tabasco sauce or a tablespoon of sugar free
    ketchup for a Frenchy taste.
 

 

 

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