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Fresh Avocado and Zucchini Salad




Source of Recipe


Safeway stores, produce department


Recipe Introduction


Prep and cook time: About 15 minutes
Makes: 4 Servings



List of Ingredients




3 cups (about 12 oz.) thinly slice zucchini
1 medium-size firm-ripe avocado
1 cup (about 1-1/2 oz.) arugula or watercress sprigs, rinsed and crisped
1/4 cup Olive Oil
2 tablespoons lemon juice
Salt and pepper
8 Greek olives (optional)



Recipe



1. Place zucchini in a wide, shallow bowl. Peel, pit, and slice the avocado.
Arrange avocado and arugula over zucchini.

2. In a small bowl, combine oil and lemon juice; season to taste with salt
and pepper, then mix well. Pour dressing over salad and mix lightly. Garnish
with olives, if desired.