Lemon Shrimp Salad
Source of Recipe
Suzy Hicks shared by Sue
Recipe Introduction
Per Serving (excluding unknown items): 301 Calories; 27g Fat (76.5%
calories from fat); 12g Protein; 7g Carbohydrate; 2g Dietary Fiber;
102mg Cholesterol; 419mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2
Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat.
List of Ingredients
1/2 cabbage -- thinly sliced
1 red bell pepper -- thinly sliced
4 green onions -- minced
1 1/2 cups shrimp, cooked -- deveined
1/2 cup parsley -- fresh
1 cup mayonnaise
1/2 cup sour cream
1 lemon -- juiced
1 teaspoon pepper
1/2 teaspoon salt
8 cups mixed salad greens
1 pint cherry tomatoes
Recipe
Mix mayonnaise, sour cream, salt, pepper and lemon juice. In large
bowl, mix the ingredients with the dressing and chill well. Divide
greens and tomatoes between 8 salad plates. Top with the
shrimp/cabbage mixture. Sprinkle with grated carrots (optional).
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