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TUNA GREEN BEAN SALAD




Source of Recipe


unknown


Recipe Introduction


serves 4


List of Ingredients




1/2 pound green beans -- tips removed, bite size pieces
1 can tuna -- drained
1 small tomato -- chopped
2 eggs -- hard boiled, cut into eighths
Italian salad dressing -- or Vinaigrette
parsley for garnish

Recipe



Steam green beans until crisp tender. Chill. When cool, add tuna, tomato, and
eggs. Toss with Italian dressing and garnish with parsley. Frozen, drained,
and cooked green beans can also be used.
Per Serving (excluding unknown items): 116 Calories; 4g Fat (34.3% calories
from fat); 14g Protein; 5g Carbohydrate; 2g Dietary Fiber; 110mg
Cholesterol; 50mg Sodium. Exchanges: 2 Lean Meat; 1 Vegetable; 0 Fat.

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