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Tuna Salad From Jennifer




Source of Recipe


unknown


Recipe Introduction


serves 2


List of Ingredients




1 can tuna -- (1 ounce) packed in water (1 to 6)
1/4 cup carrots -- shredded (lessen or omit)
1 cup celery -- finely chopped
1/4 cup green onions -- chopped
1/4 cup mayonnaise
1 tablespoon Dijon Mustard
1 teaspoon Soy Sauce
1/4 teaspoon Pepper

Recipe



Combine all ingredients in a medium sized bowl. Cover and chill. Eat alone, on
a salad, or spread on endive leaves.
Serves 2.
Per Serving (excluding unknown items): 348 Calories; 28g Fat (69.9% calories
from fat); 22g Protein; 6g Carbohydrate; 2g Dietary Fiber; 42mg
Cholesterol; 515mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1
Vegetable; 2 Fat; 0 Other Carbohydrates.

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