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    Cheddar Cheese Sauce


    Source of Recipe


    Joanne

    List of Ingredients




    1/2 cup Shredded Cheddar cheese
    1/2 cup heavy cream
    1/4 teaspoon salt
    1/4 teaspoon white pepper

    Recipe



    In Teflon lined sauté pan, heat cream, salt and pepper about
    5-7 minutes until mixture is smooth & thickened. Stir in
    cheese & cook for 1 additional min. Cover & allow it to rest
    3-4 minutes. to cook & finish melting cheese. Pour over
    veggies, meats or omelets.
 

 

 

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