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Mustard Based Central South Carolina Bbq




Source of Recipe


Adapted Low Carb from the collection of Fred Towner


List of Ingredients




3 tb Peanut Oil
2 ea Minced Garlic Cloves
1 ea Minced Onion
1/2 cup Tomato sauce
1/3 c Apple Cider Vinegar
2 tb Lemon Juice
1 tb splenda
1 tb Brown Sugar Substitute
2 ts Dry Mustard
1 ts Ginger
1 pn Salt


Recipe



Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce. Boil the remaining
sauce and spoon 2 T's onto each plate, adding the meat portion.