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SALSA VERDE (COOKED GREEN SAUCE)




Source of Recipe


LowCarbRecipeBox


List of Ingredients




5 cups chicken broth
8 tomatillos, husks removed -- halved
1 onion, small -- halved
3 cloves garlic -- crushed
1 yellow bell pepper -- stems removed, seeded
1 poblano or Anaheim pepper -- stems removed, seeded
1 jalapeno, serrano or arbol pepper -- stems removed, seeded
1/2 cup cilantro leaves
1/2 teaspoon coarse salt
1/4 cup olive oil


Recipe



Combine all ingredients except
cilantro and olive oil in a
saucepan and bring to a boil.

Simmer 20 minutes.

Allow to cool.

In a blender, place cilantro leaves
and everything from pot.

Blend in 2 batches.

Heat a large skillet on medium and
add olive oil.

Add salsa and simmer 15-20 minutes.


Serving Ideas : For use with enchiladas, tamales, etc



http://www.melsmex.com/salsa_verde.htm