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Asian Coleslaw




Source of Recipe


Robyn Webb


List of Ingredients




2 cups shredded cabbage (or coleslaw mix)
1/3 cup rice vinegar
2 tablespoons lite soy sauce
2 teaspoons sesame oil
1 teaspoon ground ginger
2 teaspoons honey


Recipe



Place the cabbage in a salad bowl.

Combine the remaining ingredients in a blender. Pour over the cabbage and mix well. Serving size: 1/2 cup.

Calories 46; Calories from Fat 21; Total Fat 2g; Saturated Fat 1g; Cholesterol 0mg; Sodium 309mg; Carbohydrate 7g; Dietary Fiber 1g; Sugars 5g; Protein 1g. Exchanges: 1 Vegetable, 1/2 Fat.