member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Asian Coleslaw


    Source of Recipe


    Robyn Webb

    List of Ingredients




    2 cups shredded cabbage (or coleslaw mix)
    1/3 cup rice vinegar
    2 tablespoons lite soy sauce
    2 teaspoons sesame oil
    1 teaspoon ground ginger
    2 teaspoons honey

    Recipe



    Place the cabbage in a salad bowl.

    Combine the remaining ingredients in a blender. Pour over the cabbage and mix well. Serving size: 1/2 cup.

    Calories 46; Calories from Fat 21; Total Fat 2g; Saturated Fat 1g; Cholesterol 0mg; Sodium 309mg; Carbohydrate 7g; Dietary Fiber 1g; Sugars 5g; Protein 1g. Exchanges: 1 Vegetable, 1/2 Fat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |