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    Bacon Wrapped Asparagus Bundles


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
    Extra-virgin olive oil, for drizzling
    A few grinds black pepper
    4 slices center cut bacon or pancetta
    Chopped chives or scallions, optional garnish

    Recipe



    Preheat oven, if using, to 400 degrees F.
    Lightly coat asparagus spears in extra-virgin olive oil. Season the
    asparagus with black pepper.
    Take a quick count of the spear tips. Divide the total number by four.
    Gather that number of spears and use a slice of bacon to wrap the bundle
    and secure the spears together. Repeat with remaining ingredients.
    To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes
    until bacon is crisp and asparagus bundles are tender.
    For oven preparation, place bundles on slotted broiler pan. Bake 12
    minutes.

 

 

 


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