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Baked Tomatoes
Source of Recipe
© recipe copyright rjgainey
List of Ingredients
4 large tomatoes -- ripe and half-ripe tomatoes will taste different--try
each one if desired
Italian salad dressing
1 jar (6 ounces) marinated artichoke hearts
2 Tablespoons fresh Basil , chopped
1 cup pork rind crumbs
1/2 cup Parmesan cheese
6 pats ButterRecipe
The night before or early in the day, peel and slice tomatoes in thick
slices. Pour Italian dressing over tomato slices in a non-stick sprayed
glass baking dish. Refrigerate. About 1 hour before serving, slice
artichoke hearts and place on tomatoes. Sprinkle with basil, pork rind
crumbs and Parmesan cheese. Place dabs of butter on top of tomatoes. Bake
at 350 degrees for 20 minutes.
SERVES: 8
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