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CABBAGE AND SOUR CREAM




Source of Recipe


FROM FATKAT
3 TBSP. BUTTER
1 SMALL HEAD CABBAGE, SHREDDED
1 SMALL ONION, MINCED
1/2 TSP. SALT
1/4 TSP. PAPRIKA
1 C. SOUR CREAM

IN A LARGE, HEAVY SKILLET, MELT BUTTER.
ADD CABBAGE AND ONION.
SAUTE FOR 5 MINUTES.
SEASON WITH SALT AND PAPRIKA.
BUTTER A SHALLOW BAKING PAN.
SPOON IN VEGETABLES.
TOP WITH SOUR CREAM. BAKE FOR 25 MINUTES IN 375`F. OVEN.


*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
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