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COUNTRY GREEN BEANS AND HAM




Source of Recipe


Emeril Lagasse and Felicia Willett, 1999


List of Ingredients




2 tablespoons olive oil
1 ham shank, cut into 1-inch pieces
Freshly ground black pepper
2 cups thinly sliced yellow onions
Salt
3 pounds fresh green beans, trimmed
Water

Recipe



In a large saucepan, with a lid, over medium heat, add the
oil. Season the
ham with black pepper. Add the ham and cook for 2 minutes on
each side.
Remove and set aside. Add the onions. Season with salt and
pepper. Sauté
for 2 minutes. Add the reserved ham and beans back to the
pan. Cover the
beans completely with water. Bring the liquid to a boil,
reduce heat to
medium low, partially cover and cook for 2 hours. Remove
from the heat and
re-season if necessary

Yield: 8 to 10 servings