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Cabbage Au Gratin




Source of Recipe


Akron Beacon Journal


List of Ingredients




6 cups shredded cabbage
1/2 of a 6 oz. can tomato paste
3/4 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Splenda
1 cup grated Cheddar cheese




Recipe



Fill a large kettle half-full with water.
Bring to a boil.
Add a dash or two of salt.
Add cabbage and cook for 2 minutes; drain and return cabbage to pan.
In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt, pepper
and Splenda.
Bring to a boil, stirring until smooth.
Pour over drained cabbage.
Pour into a casserole dish.
Top with cheese.
Bake at 350 for 15 minutes.