Dressed Up Avocados with Serrano Ham
Source of Recipe
Rachael Ray
List of Ingredients
3 ripe Haas avocados, halved, pitted and scooped from skin with spoon
The juice of 1 lemon
1/4 pound thinly sliced Serrano ham, proscuitto may be substituted
Extra- virgin olive oil, for drizzling
2 tablespoons chopped fresh cilantro
Salt and pepper, to your taste
Recipe
Halve each half avocado lengthwise and arrange quartered avocados on a
platter. Heat lemon
10 seconds on high in microwave to get the juices flowing. Dress
avocados with lemon juice, wrap with ham, then
continue to dress with extra virgin olive oil, cilantro and salt and
pepper, serve.
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