member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Eggplant Marinara


    Source of Recipe


    shared by Angela

    Recipe Introduction


    I make this in a small baking dish,
    serves 1-2 depending on how hungry you are!

    List of Ingredients




    Eggplant
    Olive oil or peanut oil
    Mozzarella slices
    Freshly grated parmesan cheese
    Sugar-free marinara sauce

    Recipe



    Slice about half of an eggplant. I make the slices
    relatively thin, but it's up to you. Make 3 slices.
    Warm up peanut or olive oil on a skillet (Suzanne
    recommends peanut, but I used olive). Fry each slice
    of eggplant until brown and crisp.
    In a small baking dish, layer marinara sauce, 1 slice
    eggplant, 1-2 slices mozzarella and layer of parmesan.
    Repeat 3 times, ending with the parmesan on top.
    Bake until bubbly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |