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    Eggplant Mexican Style


    Source of Recipe


    LowCarbRecipeBox

    List of Ingredients




    1/2 eggplant
    1/4 cup flax meal
    1/4 cup olive oil
    1/4 cup salsa
    1/4 cup Mexican cheese blend

    Recipe



    Slice the eggplant into circles. Soak each circle in olive oil, and then coat with flax meal. Spray on a bit more oil to stick the flax on. Grill for 5 minutes on first side, then flip to other side.

    Add a dollop of salsa and then sprinkle cheese on each. Cook another 5 minutes or so to melt cheese. Serve and enjoy!!

    This is truly one of my favorite dishes to eat with sour cream. I am a HUGE fan of potato pancakes and the outside crispiness tastes just like that to me. If you're not a fan of potato pancakes don't worry, they are really delicious to people who just love Mexican food too. They're a great substitute for nachos. The flax meal is crunchy with 0g carbs. Give it a try!

    Servings: 2
    Carbs per serving: 2g

    Eggplant Mexican Style Recipe - Low Carb

 

 

 


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