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Eggplant Mexican Style




Source of Recipe


LowCarbRecipeBox


List of Ingredients




1/2 eggplant
1/4 cup flax meal
1/4 cup olive oil
1/4 cup salsa
1/4 cup Mexican cheese blend


Recipe



Slice the eggplant into circles. Soak each circle in olive oil, and then coat with flax meal. Spray on a bit more oil to stick the flax on. Grill for 5 minutes on first side, then flip to other side.

Add a dollop of salsa and then sprinkle cheese on each. Cook another 5 minutes or so to melt cheese. Serve and enjoy!!

This is truly one of my favorite dishes to eat with sour cream. I am a HUGE fan of potato pancakes and the outside crispiness tastes just like that to me. If you're not a fan of potato pancakes don't worry, they are really delicious to people who just love Mexican food too. They're a great substitute for nachos. The flax meal is crunchy with 0g carbs. Give it a try!

Servings: 2
Carbs per serving: 2g

Eggplant Mexican Style Recipe - Low Carb