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Faux Rice




Source of Recipe


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Recipe Introduction



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List of Ingredients




1 head cauliflower
butter (to taste)
salt (to taste)
pepper (to taste)

Recipe



Wash, clean, and trim the cauliflower, discarding any green leaves.
(Save the leaves for soup if desired.)
Shred the cauliflower by hand using the largest holes of your grater to produce rice-like little nubbins, or process it on "pulse" in your food processor.
Place the cauliflower nubbins in a microwave container with a lid or a bowl tightly covered with microwave-safe plastic wrap and steam in the microwave until just tender.
No additional water is needed, (The amount of time will depend upon your microwave's power, so you will need to experiment. 6-7 minutes does it in a 650-watt microwave.)
Add butter, salt, and pepper according to your individual taste and serve hot.

Note: If using the Faux Rice with a flavorful sauce or as a base for
a flavorful stew, you may not need to add the butter or pepper, but
will probably still need to use salt.