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Faux "Rice"




Source of Recipe


Jo Gainey


List of Ingredients




1 head cauliflower
butter (to taste)
salt (to taste)
{pepper (to taste)


Recipe



Wash, clean, and trim the cauliflower, discarding any green
leaves.
(Save the leaves for soup if desired.) Shred the cauliflower
by hand using the largest holes of your grater to produce
rice-like little nubbins, or process it on "pulse" in your
food processor.

Place the cauliflower nubbins in a microwave container with
a lid or a bowl
tightly covered with microwave-safe plastic wrap and steam
in the microwave
until just tender. No additional water is needed, (The
amount of time
will depend upon your microwave's power, so you will need
to experiment. 6-7
minutes does it in a 650-watt microwave.)
Add butter, salt, and pepper according to your individual
taste and serve hot.


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