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    Faux "Rice"


    Source of Recipe


    Jo Gainey

    List of Ingredients




    1 head cauliflower
    butter (to taste)
    salt (to taste)
    {pepper (to taste)

    Recipe



    Wash, clean, and trim the cauliflower, discarding any green
    leaves.
    (Save the leaves for soup if desired.) Shred the cauliflower
    by hand using the largest holes of your grater to produce
    rice-like little nubbins, or process it on "pulse" in your
    food processor.

    Place the cauliflower nubbins in a microwave container with
    a lid or a bowl
    tightly covered with microwave-safe plastic wrap and steam
    in the microwave
    until just tender. No additional water is needed, (The
    amount of time
    will depend upon your microwave's power, so you will need
    to experiment. 6-7
    minutes does it in a 650-watt microwave.)
    Add butter, salt, and pepper according to your individual
    taste and serve hot.


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