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Fried Cabbage




Source of Recipe


LowCarbRecipeBox


List of Ingredients




* 3 slices bacon, chopped
* 1/4 cup chopped onion
* 6 cups cabbage, cut into thin wedges
* 2 tablespoons water
* 1 pinch white sugar substitute(splenda)
* salt and pepper to taste
* 1 tablespoon cider vinegar




Recipe



1. Place bacon in a large, deep skillet. Cook over medium-high heat
until evenly brown. Remove bacon, and set aside.
2. Cook onion in the hot bacon grease until tender. Add cabbage, and
stir in water, sugar, salt, and pepper. Cook until cabbage wilts,
about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Variations:

*chopped bell pepper
*garlic
*crushed bell pepper
*chopped celery