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Fried Sweet Potato Hashbrowns




Source of Recipe


Emeril Lagasse


List of Ingredients




1/4 pound bacon -- diced
1 cup onions -- chopped
salt
freshly ground pepper
1 tablespoon garlic -- chopped
2 pounds sweet potatoes -- peeled and grated



Recipe



In a large skillet, render the bacon until crispy, about 8
minutes. Add
the onions. Season with salt and pepper. Sauté the onions
until soft,
about 2 minutes. Add the garlic and sweet potatoes. Season
with salt and
pepper. Sauté for about 10 to 15 minutes. Remove from the
heat and serve
warm.

It occurs to me that an entirely different taste would
result if the garlic and onion were left out--making it more
dessert-like.