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    Little Mama's Side Dish


    Source of Recipe


    Dana Carpender

    List of Ingredients




    4 slices bacon
    1/2 green pepper, diced
    1/2 medium onion, diced
    1/2 head cauliflower
    1/4 cup sliced stuffed olives

    Recipe



    Chop the bacon into small bits. Spray a large, heavy skillet with
    nonstick cooking spray and then add the bacon and begin frying it over
    medium-high heat. When some fat has cooked out of the bacon and it is
    starting to brown around the edges, add the pepper and onion to the
    skillet. Saute until the onion is translucent and the pepper is starting
    to get soft.
    After the bacon starts frying, chop the cauliflower, including the stem,
    into 1/2-inch chunks.
    Transfer to a microwaveable casserole with a lid and add a couple
    tablespoons of water. Cover and microwave on high power for 7 minutes.
    When the cauliflower is done, add it to the skillet, without draining,
    and stir (the extra little
    bit of water is going to help dissolve the bacon flavor from the bottom
    of the skillet and carry it
    through the dish).
    Stir in the olives. Cook for 1 more minute, stirring. Serve.

 

 

 


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