Little Mama's Side Dish
Source of Recipe
Dana Carpender
List of Ingredients
4 slices bacon
1/2 green pepper, diced
1/2 medium onion, diced
1/2 head cauliflower
1/4 cup sliced stuffed olives
Recipe
Chop the bacon into small bits. Spray a large, heavy skillet with
nonstick cooking spray and then add the bacon and begin frying it over
medium-high heat. When some fat has cooked out of the bacon and it is
starting to brown around the edges, add the pepper and onion to the
skillet. Saute until the onion is translucent and the pepper is starting
to get soft.
After the bacon starts frying, chop the cauliflower, including the stem,
into 1/2-inch chunks.
Transfer to a microwaveable casserole with a lid and add a couple
tablespoons of water. Cover and microwave on high power for 7 minutes.
When the cauliflower is done, add it to the skillet, without draining,
and stir (the extra little
bit of water is going to help dissolve the bacon flavor from the bottom
of the skillet and carry it
through the dish).
Stir in the olives. Cook for 1 more minute, stirring. Serve.
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