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    Low-Carbohydrate Stuffing


    Source of Recipe


    Lydias_LC_Chat

    List of Ingredients




    4 onions, thinly sliced
    2 - 4 tsp. Palm, Coconut or Olive oil
    4 cups coarsely chopped white Mushrooms (mushrooms of choice mayb be substituted)
    Salt & pepper
    1/4 cup chicken broth
    2 Tbsp. Butter
    2 lbs. Mild, or Medium Spicy turkey sausage meat, removed from casings.
    1 bunch fresh tarragon (leaves only)
    1 tsp. dry sage leaves

    Recipe



    Sauté the onions in olive oil over medium-low heat until caramelized, for about
    30 minutes. Turn the heat up to medium-high and add mushrooms, sauté the
    mushrooms until crisp on the edges, about 10-15 minutes. Season with salt and pepper. Turn the heat on high and add the wine. Let the wine cook off for a couple of minutes, then lower the heat and simmer with the mushrooms for another ten minutes.

    Stir in the butter, 1 tbsp. at a time until combined. Remove from heat and set aside. In a large skillet, brown the sausage. When cooked through, about 5-7 minutes, add to the mushroom mixture along with the tarragon and sage, combine thoroughly. Keep warm until time to serve.

 

 

 


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