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MASHED "POTATOES"




Source of Recipe


Rani's Low-carb Cook's Nook Chat on AOL.


Recipe Introduction





List of Ingredients




1 HEAD OF CAULIFLOWER, TRIMMED, WASHED AND CUT INTO CHUNKS
BUTTER
CREAM OR SOUR CREAM OR CREAM CHEESE
SALT AND PEPPER TO TASTE


Recipe



STEAM THE CAULIFLOWER TILL WELL-COOKED.
ADD 2-3 TBSP OF BUTTER AND MASH IT UP.
IF YOU LIKE IT A LITTLE CHUNKY, USE A POTATO-MASHER OR MIXER.
IF YOU LIKE IT VERY SMOOTH, USE A STEM/WAND-TYPE MIXER. I'M PARTIAL TO THE FOOD PROCESSOR!
ADD CREAM, A TBSP AT A TIME, TILL DESIRED CONSISTENCY.
SALT AND PEPPER TO TASTE.

VARIATION:
TWICE-BAKED NOT-POTATO CASSEROLE:
ADD GRATED CHEDDAR CHEESE, CRUMBLED BACON, A BEATEN EGG, AND PUT IN A CASSEROLE DISH. BROIL TILL TOP IS BROWNED.

*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
If you are on AOL and would like to be added to the invitation list, please email HOSTFoodMagic@aol.com