MUGHLAI SAG - BRAISED SPINACH WITH ONION
Source of Recipe
LowCarbRecipeBox
List of Ingredients
2 onions
1 1/4 inch fresh ginger root
2 cloves garlic
3 tablespoons vegetable oil
1/4 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
600 grams frozen spinach (thawed)
120 ml creamy yogurt
salt
Recipe
1. Slice the onions, grate the ginger, and crush the garlic
2. Heat the oil and fry the onion, ginger and garlic till golden brown
3. Add the chili powder, cumin, turmeric and coriander, fry for about a minute.
4. Add the spinach and salt to taste, cover and simmer for 15 minutes.
5. Stir in yogurt and heat through but do not allow to boil.
6. Serves 4--or 2 if you're hungry!
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