member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Mashed Cauliflower


    Source of Recipe


    Jo Gainey

    List of Ingredients




    1 head of cauliflower, trimmed, washed and cut into chunks
    butter
    cream or sour cream
    salt and pepper to taste

    Recipe



    Steam the cauliflower till well-cooked. Add 2-3 tbsp of
    butter and mash it up.
    (If you like it a little chunky, use a potato-masher or
    mixer. If you like it very smooth, use a stem/wand-type
    mixer. ) Add cream, a tbsp at a time, till desired
    consistency. Salt and pepper to taste.



    Variation: twice-baked cauliflower:: add grated cheddar
    cheese, crumbled bacon, a beaten egg, and put in a casserole
    dish. Broil till top is browned.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |