Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Mashed Cauliflower




Source of Recipe


Jo Gainey


List of Ingredients




1 head of cauliflower, trimmed, washed and cut into chunks
butter
cream or sour cream
salt and pepper to taste



Recipe



Steam the cauliflower till well-cooked. Add 2-3 tbsp of
butter and mash it up.
(If you like it a little chunky, use a potato-masher or
mixer. If you like it very smooth, use a stem/wand-type
mixer. ) Add cream, a tbsp at a time, till desired
consistency. Salt and pepper to taste.



Variation: twice-baked cauliflower:: add grated cheddar
cheese, crumbled bacon, a beaten egg, and put in a casserole
dish. Broil till top is browned.