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    Nutty Mushroom Caps


    Source of Recipe


    lowcarbluxury.com

    List of Ingredients




    1 lb large mushrooms, washed (remove & chop stems finely)
    1 small onion, chopped fine
    1/2 cup melted butter
    1/2 cup ground walnuts
    1 tbs. lemon juice
    2 Tbsp pork rinds - crushed well
    1/4 cup heavy cream
    1/4 cup water

    Recipe



    Dry caps on paper towel. Chop stems and onion very fine and sauté in
    butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds
    and stir together. Place mixture into mushroom caps and press firmly
    with fingers. Arrange in baking dish and pour 1/4 cup cream diluted
    with 1/4 cup water around caps in dish. Bake 25 min at 350°F. Serve
    immediately.

    Makes 8 Servings. 2.2 net grams of carbohydrate per serving

 

 

 

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