Swiss-Stuffed Mushrooms
Source of Recipe
from To Market, To Market...A Collection of Kentucky Recipes
List of Ingredients
1/2 cup shredded Swiss cheese
1 hard-boiled egg, finely grated
3 Tablespoons fine dry bread crumbs
1 clove garlic, minced
2 Tablespoons butter, softened
1 pound fresh mushrooms,
each about 1 to 1-1/2 inches in diameter
4 Tablespoons butter, melted
Recipe
1. In a mixing bowl combine cheese, egg, bread crumbs,
garlic, and 2 Tablespoons softened butter; blend
thoroughly.
2. Remove stems from mushrooms. Place unfilled
mushrooms, rounded side up, on a baking sheet.
3. Brush tops with melted butter.
4. Broil 3 to 4 inches from heat for 2 to 3 minutes
until lightly browned. Remove from broiler.
5. Turn mushrooms over; fill each with cheese mixture.
6. Return filled mushrooms to broiler. Broil 1 to
2 minutes more.
Hint: May be prepared early in day and broiled before
Serving.
YIELD: 3 dozen
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