Cinnamon Pecans and Almonds
Source of Recipe
George Stella
List of Ingredients
2 tablespoons unsalted butter
1/2 cup pecans halves
1/2 cup raw sliced almonds
1/4 cup sugar substitute (recommended: Splenda)
1/4 teaspoon ground cinnamon
Recipe
Melt butter in a heavy skillet over medium-high heat, and then add all
ingredients and saute
for about 2 minutes or until a little crispy, stirring gently so as not
to break up the sliced almonds. Serve warm or at
room temperature.
Copyright 2002 Television food network G.P., All Rights Reserved
|
|