member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Fudgey - Nutty Bars


    Source of Recipe


    unknown

    List of Ingredients




    2 1/3 cups vanilla protein powder
    1 oz square unsweetened chocolate
    1/2 c butter
    4 oz cream cheese (use light, less fat, same carbs)
    1 oz chopped almonds
    1 t vanilla
    1 t peanut butter
    1/4 cup Splenda

    Recipe



    Melt butter, cream cheese, peanut butter and chocolate in bowl in
    microwave and mix together very well. Add splenda and vanilla, mix
    well again. Now add walnuts and
    protein powder and mix. It will be difficult and messy to mix, you
    will have to use your hands near the end to knead it all together,
    squeezing so that the powder dissolves into the mixture. Now place in
    a baking pan, flatten and refrigerate. (I use a corningware casserole
    dish) When cooled and hardened, cut into 8 bars. Stats per bar are:
    Protein - 21 grams, carbs: 3.15 grams. (this will vary according to
    the protein powder you use, I use Optimum Nutrition as I have found
    it
    to be the best and it has 22g protein and 1.5g
    carbs in each scoop, but no aspartame.)
    .

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |