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Nancy's Toffee Nuts




Source of Recipe


Nancy Huffines


List of Ingredients




1 egg white, beaten
1 cup Splenda (pourable style) (or ½ cup Splenda, and ½ cup DiabetiSweet)
1 teaspoon butter extract
1/2 teaspoon salt
1/3 cup DaVinci English Toffee sugar free syrup
1 cup pecans
1 cup almonds
butter flavored cooking spray



Recipe



Mix egg whites, syrup, Splenda, salt, extract and nuts together. Spread out
on a cookie sheet sprayed with Pam or butter flavored cooking spray. Bake at
325 degrees for about a half hour, take a fork and separate them, turn them
and bake for another half hour or until glazed and crunchy.

I leave mine in the oven awhile after I turn the oven off. They get
crunchier but make sure that you don't burn them! Store in a sealed plastic
bag. These are delicious so keep them away from your family or make them
often:)

1/4 cup nuts=3.7 grams of carb.