Nourishing Traditions by Sally Fallon
2 c. crispy walnuts
2T. butter
2T. dried rosemary
1t. sea salt
1/2 t. cayenne pepper
Melt butter with rosemary, salt and cayenne pepper. Toss with walnuts, spread on cookie sheets and bake at 350 degrees for 10 min. Store in an airtight container in the refrigerator.