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    Seasoned Toasted Hazelnuts


    Source of Recipe


    Judi (Island Girl)
    2 cups hazelnuts (filberts)
    1/8 cup butter
    1/2 teaspoon salt
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon garlic powder
    1 dash Tabasco

    Melt the butter in a saucepan. Stir in the salt, Worcestershire sauce,
    garlic powder, Tabasco, and hazelnuts. Stir to coat the nuts completely.

    Turn the into shallow pan or onto a cookie sheet. Bake at 275 degrees for 20
    minutes.
    Cool completely and then package in individual servings in Zip Lock bags.
    The bagged nuts may be frozen.


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    Per Serving (excluding unknown items): 35 Calories; 4g Fat (97.1% calories
    from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg
    Cholesterol; 175mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 0 Other
    Carbohydrates.

 

 

 

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