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Chili




Source of Recipe


Jo Gainey


Recipe Introduction


Use a crockpot and come back 8-10 hours later to
flavorful chili, ready-to-eat.




List of Ingredients




2 pounds ground beef
1 clove (the whole bunch) garlic, crushed and peeled, then
diced
1 large onion, chopped, medium
1 pkg. Chili Seasoning Mix
1 Tablespoon chili powder
1 cup water
2 cans stewed tomatoes--Mexican style if available
1 can (15-oz) pinto beans, rinsed and drained
1 can (15-oz) Red Kidney Beans, rinsed and drained
1 can (4-oz) Ortega diced chilies
1 firm green jalapeno chili, about 4 inches, peeled and
sliced across the width of the chili --but, only if you like
it hot!



Recipe



Brown ground beef and onion in a large skillet. Mix in the
chili seasoning just enough to mix well. Put beef mixture
into slow cooker, then add all other ingredients. Cook on
low for 8-10 hours. 10 servings

Garnish with shredded cheddar cheese, or with dollops of
sour cream.