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Cilantro-Lime Chicken Soup




Source of Recipe


KerryAnn Foster
Serves 4

3 boneless chicken breasts, cubed into 1/2" pieces
1/2 cup chopped onion
1 clove garlic, pressed
1/2 tsp chili powder
1/4 tsp ground cumin
32 ounces chicken broth
1 can diced tomatoes, undrained
1 can chopped green chilis, undrained
4 tsp fresh snipped cilantro
1/2 cup shredded cheese, optional
4 thick slices fresh lime

In a 4 qt pot, cook chicken on medium-high heat for 3 minutes. Add chopped
onion, garlic, chili powder and cumin and cook for 2 minutes. Stir in broth,
tomatoes, and green chilis. To freeze, ladle into containers and freeze at
this point. Thaw completely and bring to a boil and simmer for 10 minutes.

Ladle into 4 bowls and add shredded cheese and cilantro. Squeeze lime over
top of soup.