Creamy Mushroom Soup for One
Source of Recipe
Alyss
1/2 a small onion cut into a fine mince
3 or 4 baby bella or white mushrooms, sliced thin
1 cup chicken stock (I snared some turky stock out of the giant pot my
dad made for gravy tomorrow :)
1/4 cup or so sour cream (though yogurt would probably be good too)
2 tablespoons cream
dill weed, thyme, black pepper and salt
1/2 teaspoon of vinegar (white wine or cider)
refined coconut oil and butter
In a small sauce pan saute the onion in the fat with the seasonings
over medium heat until limp but not brown. Add mushrooms and a little
more oil if needed and cook until they are soft. Take your time, they
are better if cooked longer :)
Add stock to the pot and deglaze if necessary. Bring stock up to a
simmer, adjust seasonings, adding vinegar or more salt or pepper.
Bring heat down and add the sour cream and cream. Stir until well
combined and serve with a slice of buttered bread.
Mmmm.....
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