Easy Chili
Source of Recipe
adapted from "Wholly Frijoles!", cookbook by Shayne Fischer--shared by Blair
1 lb 80% lean ground beef (I add about 1/4 lb ground heart)
15 oz can pinto beans, drained (use your own NT beans! Throw in some
kidney beans, too!)
1 chopped onion
1 can chopped stewed tomatoes (I use organic, fire-roasted and blend
them in a blender first)
1 clove minced garlic (I never use just one clove! at LEAST 2 or 3!)
2 TBLSP chili powder
1 tsp ground cumin
1/4 tsp. ground allspince
Sea salt & pepper to taste
(Adjust spices to your taste. I always use more cumin(I don't measure
I just add, taste, add, taste, etc.), but I think the chili powder is
about right....taste it first!)
Brown ground beef in chopped onions. Drain excess fat (if desired; I
don't). Add remaining ingredients and simmer together for 20-30 minutes.
Makes about 8 bowls of chili. I put out chopped green onions, creme
fraiche, and shredded cheese as garnish. Usually I double the recipe
and freeze. It freezes well.
Hope you enjoy!
-Blair
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