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    Gourmet Restaurant Cream of Almond Soup


    Source of Recipe


    Debby Padilla

    List of Ingredients




    6 c chicken stock
    1/2 lb. ground toasted almonds
    1/2 c heavy whipping cream
    1/2 c water
    4 egg yolks
    Salt and pepper to taste
    Chopped parsley
    Sliced almonds

    Recipe



    Bring the stock to a boil. Add the almonds and simmer for fifteen minutes.
    Beat together cream, water and the egg yolks. Whip the mixture into the
    stock and remove it from the heat. Season to taste with salt and pepper.
    Garnish with chopped parsley and sliced almonds.

    © recipe copyright rjgainey


 

 

 

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