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Ham & Cheese Chowder




Source of Recipe


Carolina Cooking


List of Ingredients




1 tbs Virgin Olive Oil
1/2 cup Onions (chopped)
1/2 cup Celery (chopped)
1/4 cup Green Pepper (chopped)
1 cup fresh Deli Ham (chopped)
4 cups Chicken Broth
1 Bay Leaf
1/2 tsp Dried Basil
1/4 cup Heavy Cream
1/4 cup Cheddar Cheese (grated)
3/4 cup Velveeta Cheese



Recipe



Saute the onions, celery, and the bell pepper in olive oil until tender. Add the deli ham and re-heat for a few minutes. Add the chicken broth, basil, and the bay leaf. Simmer for 20-30 minutes. Discard the bay leaf. Add the heavy cream, and return to boiling until desired thickness. Add the cheeses while stirring constantly. 4 Servings approx 6 grams carbs per serving