Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Hearty Hamburger Soup




Source of Recipe


Chet Day


Recipe Introduction


Here is a recipe that is simple to prepare and freezes
well. Make a large pot of hamburger soup to warm you on
cold winter days.

2 Tbs butter
1 medium onion chopped
1 1/2 pound ground grass fed beef
1 large can whole tomatoes
3 cans organic beef broth (10.5 ounces per can or make your
own) plus 2 cans of water
4 medium carrots cut into quarters
4 tops off of celery
6 sprigs of parsley
1/2 to 1 tsp fresh or dried thyme
Salt to taste

Melt butter, add onion, and cook until onion is limp. Add
beef and stir until cooked.

Add tomatoes, beef broth, carrots, celery, parsley, thyme
and salt. Cook over low heat for about 45 minutes. May be
served with plain toast covered with organic cheese.