Hoss's Big Texas Chili
Source of Recipe
Dan Blocker actor
Recipe Introduction
Thought you might enjoy this one. Please note the beans are
'optional' per his instructions. If you prefer arrowroot or
not-starch for thickener, use it instead of the flour.
List of Ingredients
2 Tablespoons vegetable oil
3 Pounds boneless chuck -- cut into 1-inch cubes
3 garlic cloves -- chopped
5 Tablespoons chili powder
2 Teaspoons ground cinnamon
1 Tablespoon all-purpose flour
1 Tablespoon oregano
1 Can beef or chicken broth -- (10 1/2 ounce)
1 Teaspoon salt
1 Teaspoon pepper
1 Can pinto beans (optional) -- (15 ounce)
Shredded Longhorn cheese
Jalapeno peppers
Sour cream
Lime wedgesRecipe
Heat oil in a 4-quart pan over medium heat. Add the beef and
stir until meat changes color, but do not brown. Lower heat
and stir in garlic. Combine chili powder. cinnamon, flour,
and oregano, and stir into meat.
Add broth, salt, and pepper. Stir and bring to a boil.
Reduce heat to simmer and cook, partially covered, for 1 1/2
hours. Stir occasionally.
Add beans, if desired, and cook for 30 more minutes. May be
prepared in advance and refrigerated. Reheat before serving.
Serve with "serve yourself" side dishes of shredded cheese,
Jalapenos. sour cream, and lime wedges.
Makes 10 to 12 servings.
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