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    New England Clam Chowder


    Source of Recipe


    "Mae West"

    List of Ingredients




    The core of a fresh cauliflower (not the flowerettes)
    2 cups chicken stock, bouillon or water
    1 10-ounce can clams and broth
    1 tablespoon butter
    1 tablespoon minced onion
    2 cups heavy cream
    1 sprig or 1/2 teaspoon minced parsley
    ground pepper to taste

    Recipe



    Dice the cauliflower. Heat the cream and stock together. Add the
    cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is
    the consistency of cooked potato. Add the other ingredients and heat
    through. Serves 2 as a meal.

 

 

 


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