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Southwestern Chicken Soup




Source of Recipe


LowCarbRecipeBox


List of Ingredients




12 ounces Chicken breast, cooked and cut into strips
6 cups Chicken broth
1 medium Carrot, peeled and grated
2 Chipotle peppers, minced
1 1/2 cups Eden's Black Soybeans, drained
2 Green onions, chopped
1 Tablespoon Cilantro, chopped
1 large Tomato, diced
1 medium Avocado, seeded, peeled and diced (optional)


Recipe



Combine the cooked chicken, broth, chipotle peppers, carrot and
black soybeans in a medium saucepan. Simmer for 20 minutes. Combine the
onions, cilantro, tomato and avocado in a mixing bowl. Serve the
soup warm, garnished with the tomato mix.

Chipotle (dried, smoked jalapenos) are available canned in the
Mexican food section of most large supermarkets.