Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Taco Soup




Source of Recipe


Alan Milliren


Recipe Introduction


In about 1 Tablespoon of butter, brown about a pound of ground beef in a
large soup kettle. When browned, add 4 Tablespoons of taco seasoning and
stir into meat. Add one can (14.5 oz.) of beef broth and bring to a boil.

In a saute pan, while ground beef is cooking, add 1 Tablespoon of butter and
3/4 each of a medium onion, diced and a medium green pepper, diced. Cook
until onion is clear. When ground beef mixture in soup kettle is boiling,
add the onion/green pepper. Stir. Turn soup kettle down to simmer and add
the following:




List of Ingredients




1 large can of mushroom stems and pieces;
1 14.5 oz. can of cut green beans;
1 small head of cabbage, chopped;
2 Roma tomatoes, diced; and
6 cups water.

Recipe



Simmer for an hour or so until cabbage is tender. Add salt to taste.

This will make about ten servings or so.