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Fajita Veal




Source of Recipe


© recipe copyright rjgainey


List of Ingredients




10 Tablespoons butter, divided
2 cups chopped onions
3 pounds veal, julienne
2 green bell peppers, cut into strips
1 red bell pepper, cut into strips
2 teaspoons salt
2 garlic cloves, crushed, OR 1 teaspoon garlic powder
1 teaspoon chili powder
3 cups julienne cooked ham
1 pound mushrooms, sliced
1 Tablespoon lemon juice



Recipe



In a large frying pan, sauté onions in six Tablespoons butter until browned.
Remove onions and set aside. Sauté veal in same pan. Additional butter may
be added if needed. Add salt, chili powder, and garlic. When veal is
almost cooked, stir in peppers, ham and onions. Meanwhile, sauté mushrooms
in four Tablespoons butter. Add to veal, scraping pan to loosen browned
bits of mushroom. Blend in lemon juice, heating thoroughly. Serves 10
Recipe can be halved. Serve with whole wheat tortillas warmed in the
microwave for a few seconds.