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Cauliflower Au Gratin




Source of Recipe


Jo Gainey


List of Ingredients




2 medium cauliflower, cut into florets (about 20 ounces)
2 Tablespoon heavy cream
2 Tablespoon butter (melted)
1 Tablespoon Mayonnaise
1/2 tsp salt (or to taste)
white pepper to taste,
1 Tablespoon butter
1 cup shredded mixed white and cheddar cheese
1 package (8oz) cream cheese, cut into chunks




Recipe



Preheat oven to 350°f

Butter or oil a medium baking pan or ovenproof casserole dish. Place
cauliflower in a single layer in the bottom of the casserole. Dot the top
with 1 Tablespoon butter and add any remaining cauliflower if needed. Bake,
covered, for about 20 min. Stir in cream, 2 Tablespoons butter mayonnaise
salt and pepper. Top with cheeses. Bake for another 30 minutes, uncovering
cauliflower for the last 10 minutes of baking. Stir, serve hot.