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Creamy Green Beans




Source of Recipe


Jo Gainey


List of Ingredients




8 ounces sliced fresh mushrooms
1/2 cup finely chopped onion
1 garlic bud peeled adn sliced very thinly
1/4 cup butter
1 1/2 pounds fresh cut green beans (or use frozen)
1/2 cup water
salt and pepper
1/2 cup heavy cream (or sour cream if preferred)



Recipe



Sauté mushrooms, onions and garlic in hot butter, set aside. Add green
beans, water, and salt and pepper to a medium pan. Bring to a boil; reduce
heat and cover. Simmer until tender and water is reduced to a minimum. Add
cream and stir well, heat through without boiling. Taste and add more salt
and pepper
as needed.

Serves 4.
© recipe copyright rjgainey 2002