Easy and Best Zucchini ala Nita Holleman
Source of Recipe
Nita Holleman
Recipe Introduction
Per Serving (excluding unknown items): 4129 Calories; 463g Fat (98.6% calories
from fat); 9g Protein; 6g Carbohydrate; 2g Dietary Fiber; 1247mg
Cholesterol; 4790mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable;
92 1/2 Fat.
************************
List of Ingredients
1 medium zucchini -- per person
garlic powder
salt
paprika
5 pats butter
1 slice bacon
Parmesan cheese -- grated Recipe
Preheat oven to 350 degrees F. Wash and gently scrape medium size zucchini --
1 or 1 1/2 zucchini per person. Split them in half lengthwise. Lay
zucchini halves side by side in a baking dish or pan with the split sides
up. Sprinkle each half liberally with garlic powder.
Sprinkle also, to taste, with table salt and paprika. Place 4 or 5 pats of
Butter on each piece, OR, lay a strip of good smoked bacon lengthwise on top
of each half. Grated Fresh Parmesan Cheese (optional)
Place baking dish in center of oven and bake until zucchini is fork tender
(15 to 30 minutes, depending on size and amount of zucchini). If crisp bacon
is desired, you may want to broil them a couple of minutes before
removing from the oven. If just using Butter on top, you might like to
sprinkle with grated FRESH Parmesan Cheese just before serving, or serve
cheese on the table to add if or as desired. SERVE HOT AND ENJOY!
|
|
member logon
