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FRIED GREEN BEANS AND TURNIPS




Source of Recipe


alt.support.diet.low-carb


List of Ingredients




2 peeled turnips, chopped to bite size pieces

1 package frozen, French cut green beans, thawed and drained

2 tablespoons butter

1/2 onion, chopped

4 sliced mushrooms

1 clove garlic, minced

1 teaspoon ginger

1 tablespoon soy sauce

juice of 1/2 lemon




Recipe



In a large skillet, saute turnips until crisp tender and

beginning to brown. Add onions and garlic. Stir. Add

mushrooms and green beans and cook until beans are

heated through. Add ginger, soy sauce and lemon juice

and stir. Reduce heat and cover for 1-2 minutes. Remove

from heat and serve immediately. Makes 4 servings.